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  • May
news_presentazione
  • 31 May
  • 16

PRESENTATION OF THE NEW BOOK AT SIGEP IN RIMINI

  • by admin
  • News

Sunday 24 January 2016 in the Sala Tiglio of SIGEP in Rimini at 15:00: the presentation of the new.APPROFONDISCI

news_online
  • 31 May
  • 16

NEW DONATA PANCIERA SITE

  • by admin
  • News

The new site 100 % responsive Donata Panciera is now online! A total makeover that allows the usability on.APPROFONDISCI

immagine_video_2_big
  • 31 May
  • 16

“Sorbets and Fruit-flavoured Gelato” – video course

  • by admin
  • Video

Carpigiani University - Duration: 95 minutes - Languages: Italiano, EnglishAPPROFONDISCI

immagine_video_big
  • 31 May
  • 16

“Milk Based Gelato” – video course

  • by admin
  • Video

Carpigiani University - Duration: 140 minutes - Languages: Italiano, EnglishAPPROFONDISCI

libro_2_main
  • 31 May
  • 16

Italian Artisanal Gelato According to Donata Panciera

  • by admin
  • Books

Manual for gelato makers, confectioners, cooks and enthusiasts.APPROFONDISCI

libro_gelato_vegani
  • 31 May
  • 16

Gelato for Vegans Vegetarians and People with Food Intolerances

  • by admin
  • Books

A manual for everyone - professional gelato makers and home enthusiasts alike.APPROFONDISCI

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