• image

    Business consultant:

    Journalist publicist

    Mastro Docente Gelatiere Certificato tiene corsi e consulenze presso associazioni e aziende italiane e internazionali.

Discover all the courses

Courses for professional ice cream makers

primo_livello

COURSE - Gelato par excellence: techniques and art in gelato making

  • 6-7-8-9 November 2017
    Gelinova, Pordenone
  • 21-22-23 November 2017
    Accademia Italiana del Latte, Spilamberto (Mo)
  • 20-21-22 February 2018
    Saint George School - San Giorgio a Liri (Fr)
  • 5-6 March 2018
    Associazione Etica del Gusto
  • 19-20-21-22 March 2018
    Associazione Etica del Gusto
APPROFONDISCI
corso vegani

COURSE - “The specials” - gelato for vegans

  • 12-13-14 January 2018
    La Torretta, Challand Saint Anselme (Ao)
  • 27-28 March 2018
    Saint George School - San Giorgio a Liri (Fr)
APPROFONDISCI
corso_2

COURSE – Gelato par excellence: going deeper into the operations of a gelateria

  • 14-15 November 2017
    Gelinova, Pordenone
  • 13-14 March 2018
    Saint George School - San Giorgio a Liri (Fr)
APPROFONDISCI
corso vegani

COURSE - “The specials” - gelato for vegans

  • 12-13-14 January 2018
    La Torretta, Challand Saint Anselme (Ao)
  • 27-28 March 2018
    Saint George School - San Giorgio a Liri (Fr)
APPROFONDISCI
corso semifreddi

COURSE - Course on semifreddo products

    APPROFONDISCI

    Donata comes from a family of Italian gelato makers who started their business in Vienna over a century ago. After her university studies, she got her professional training and learned her art through apprenticeship in the family gelato parlours in Venice and Trieste. Due to her knowledge of several languages, she has been able to carry out feasibility studies resulting in the opening of a large number of successful small gelato businesses, for third parties, all over the world. In 1985 she launched Italian gelato in Japan and then in Singapore, together with the Japanese company Takashimaya, with which she still collaborates today. In 2000, she obtained the European certificate "Master teacher of gelato making", under the terms of UNI CEI EN45013/90.

    News highlights

    Last news from Donata

    novita_SIGEP
    17 January 2017

    PRESENTATION OF THE NEW BOOK AT SIGEP OF RIMINI

    Tuesday 24th January 2017 in the Rimini Fiera – Sala Tiglio1, at 3:00 pm: the presentation of the new book “Semifreddi & Dolcifreddi” will take place.

    Last publishings

    Books available for online purchase

    libro_1_main

    Gelato for Vegans Vegetarians and People with Food Intolerances

    A manual for everyone - professional gelato makers and home enthusiasts alike.

    libro_2_main

    Italian Artisanal Gelato According to Donata Panciera

    Manual for gelato makers, confectioners, cooks and enthusiasts.

    libro_2016

    Semifreddi & Frozen Desserts

    Manual for gelatieri, confectioners, cooks and home enthusiasts.

    Buy videos

    Instructional video courses to learn and perfect your technique

    immagine_video_big

    “Milk Based Gelato” – video course

    Carpigiani University - Duration: 140 minutes - Languages: Italiano, English

    immagine_video_2_big

    “Sorbets and Fruit-flavoured Gelato” – video course

    Carpigiani University - Duration: 95 minutes - Languages: Italiano, English

    Subscribe to the newsletter

    Stay up to date with events , news and courses by Donata Panciera