No sunset on my voyage
A book that defies convention with courage and authenticity, recounting his extraordinary career.
Semifreddi & Frozen Desserts
Manual for gelatieri, confectioners, cooks and home enthusiasts.
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Donata comes from a family of Italian gelato makers who started their business in Vienna over a century ago. After her university studies, she got her professional training and learned her art through apprenticeship in the family gelato parlours in Venice and Trieste. Due to her knowledge of several languages, she has been able to carry out feasibility studies resulting in the opening of a large number of successful small gelato businesses, for third parties, all over the world. In 1985 she launched Italian gelato in Japan and then in Singapore, together with the Japanese company Takashimaya, with which she still collaborates today. In 2000, she obtained the European certificate "Master teacher of gelato making", under the terms of UNI CEI EN45013/90.
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Last news from Donata
19 September 2024
No sunset on my voyage
Donata Panciera’s Autobiography – Available on lulu.com A book that boldly and authentically challenges conventions, telling the extraordinary story of her career in the world of international gelato. From her childhood in the family gelateria to global fame as a “Master Gelato Instructor,” Donata has always chosen to be herself, facing personal and professional battles […]
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Instructional video courses to learn and perfect your technique
“Milk Based Gelato” – video course
Carpigiani University - Duration: 140 minutes - Languages: Italiano, English
“Sorbets and Fruit-flavoured Gelato” – video course
Carpigiani University - Duration: 95 minutes - Languages: Italiano, English