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    Mastro Docente Gelatiere Certificato tiene corsi e consulenze presso associazioni e aziende italiane e internazionali.

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Courses for professional ice cream makers

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COURSE - Gelato par excellence: techniques and art in gelato making

  • 11-12-13 Febbraio 2020
    Saint George School - San Giorgio a Liri (Fr)
APPROFONDISCI
corso vegani

COURSE - “The specials” - gelato for vegans

    APPROFONDISCI
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    COURSE – Gelato par excellence: going deeper into the operations of a gelateria

      APPROFONDISCI
      corso vegani

      COURSE - “The specials” - gelato for vegans

        APPROFONDISCI
        corso semifreddi

        COURSE - Course on semifreddo products

          APPROFONDISCI

          Donata comes from a family of Italian gelato makers who started their business in Vienna over a century ago. After her university studies, she got her professional training and learned her art through apprenticeship in the family gelato parlours in Venice and Trieste. Due to her knowledge of several languages, she has been able to carry out feasibility studies resulting in the opening of a large number of successful small gelato businesses, for third parties, all over the world. In 1985 she launched Italian gelato in Japan and then in Singapore, together with the Japanese company Takashimaya, with which she still collaborates today. In 2000, she obtained the European certificate "Master teacher of gelato making", under the terms of UNI CEI EN45013/90.

          News highlights

          Last news from Donata

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          17 January 2017

          PRESENTATION OF THE NEW BOOK AT SIGEP OF RIMINI

          Tuesday 24th January 2017 in the Rimini Fiera – Sala Tiglio1, at 3:00 pm: the presentation of the new book “Semifreddi & Dolcifreddi” will take place.

          Last publishings

          Books available for online purchase

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          Semifreddi & Frozen Desserts

          Manual for gelatieri, confectioners, cooks and home enthusiasts.

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          Gelato for Vegans Vegetarians and People with Food Intolerances

          A manual for everyone - professional gelato makers and home enthusiasts alike.

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          Italian Artisanal Gelato According to Donata Panciera

          Manual for gelato makers, confectioners, cooks and enthusiasts.

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          Instructional video courses to learn and perfect your technique

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          “Milk Based Gelato” – video course

          Carpigiani University - Duration: 140 minutes - Languages: Italiano, English

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          “Sorbets and Fruit-flavoured Gelato” – video course

          Carpigiani University - Duration: 95 minutes - Languages: Italiano, English

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