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    Business consultant:

    Journalist publicist

    Mastro Docente Gelatiere Certificato tiene corsi e consulenze presso associazioni e aziende italiane e internazionali.

Discover all the courses

Courses for professional ice cream makers

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COURSE - Gelato par excellence: techniques and art in gelato making

    APPROFONDISCI
    corso vegani

    COURSE - “The specials” - gelato for vegans

      APPROFONDISCI
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      COURSE – Gelato par excellence: going deeper into the operations of a gelateria

        APPROFONDISCI
        corso vegani

        COURSE - “The specials” - gelato for vegans

          APPROFONDISCI
          corso semifreddi

          COURSE - Course on semifreddo products

            APPROFONDISCI

            Donata comes from a family of Italian gelato makers who started their business in Vienna over a century ago. After her university studies, she got her professional training and learned her art through apprenticeship in the family gelato parlours in Venice and Trieste. Due to her knowledge of several languages, she has been able to carry out feasibility studies resulting in the opening of a large number of successful small gelato businesses, for third parties, all over the world. In 1985 she launched Italian gelato in Japan and then in Singapore, together with the Japanese company Takashimaya, with which she still collaborates today. In 2000, she obtained the European certificate "Master teacher of gelato making", under the terms of UNI CEI EN45013/90.

            News highlights

            Last news from Donata

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            17 January 2017

            PRESENTATION OF THE NEW BOOK AT SIGEP OF RIMINI

            Tuesday 24th January 2017 in the Rimini Fiera – Sala Tiglio1, at 3:00 pm: the presentation of the new book “Semifreddi & Dolcifreddi” will take place.

            Last publishings

            Books available for online purchase

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            Semifreddi & Frozen Desserts

            Manual for gelatieri, confectioners, cooks and home enthusiasts.

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            Gelato for Vegans Vegetarians and People with Food Intolerances

            A manual for everyone - professional gelato makers and home enthusiasts alike.

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            Italian Artisanal Gelato According to Donata Panciera

            Manual for gelato makers, confectioners, cooks and enthusiasts.

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            Instructional video courses to learn and perfect your technique

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            “Milk Based Gelato” – video course

            Carpigiani University - Duration: 140 minutes - Languages: Italiano, English

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            “Sorbets and Fruit-flavoured Gelato” – video course

            Carpigiani University - Duration: 95 minutes - Languages: Italiano, English

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