Books

A book that defies convention with courage and authenticity, recounting his extraordinary career.

Donata Panciera, born into a historic family of ice cream makers, has traveled the world as a Master Ice Cream Maker and successful entrepreneur. In this sincere and unfiltered autobiography, she recounts her life of challenges, achievements and passions. From Japan, which marked her finest experiences, to ice cream workshops, Donata reveals her story of determination and courage, always searching for her own way.

Manual for gelato makers, confectioners, cooks and enthusiasts.

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

A manual for everyone - professional gelato makers and home enthusiasts alike.

A manual for everyone – professional gelato makers and home enthusiasts alike. This little but precious volume is dedicated to all those who wish to make high quality gelato using no products of animal origin. The author who has many years of experience in the Italian artisanal gelato field overcame a new and difficult challenge, that of making delicious gelato of excellence using unusual ingredients and suitable for those who suffer from allergies and food intolerances. The book is easy to understand, the recipes are easy to make, even at home and the products required can easily be found all over the world.

Nothing is left to chance!

Manual for gelatieri, confectioners, cooks and home enthusiasts.

Manual for gelatieri, confectioners, cooks and home enthusiasts. (more…)