Italian Artisanal Gelato According to Donata Panciera
di Donata Panciera
Manual for gelato makers, confectioners, cooks and enthusiasts.
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.