A manual for everyone – professional gelato makers and home enthusiasts alike. This little but precious volume is dedicated to all those who wish to make high quality gelato using no products of animal origin. The author who has many years of experience in the Italian artisanal gelato field overcame a new and difficult challenge, that of making delicious gelato of excellence using unusual ingredients and suitable for those who suffer from allergies and food intolerances. The book is easy to understand, the recipes are easy to make, even at home and the products required can easily be found all over the world.
Nothing is left to chance!
