Tuesday 29th November 2016 in the Centro Congressi – Frist Floor of MIG in Longarone at 14:30: the presentation of the new book “Semifreddi & Dolcifreddi” will take place.
The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. A Manual for gelatieri, confectioners, cooks and home enthusiasts.
We look forward to welcoming a great crowd!
