- 17 Jan
- 17
PRESENTATION OF THE NEW BOOK AT SIGEP OF RIMINI
Tuesday 24th January 2017 in the Rimini Fiera – Sala Tiglio1, at 3:00 pm: the presentation of the new.APPROFONDISCI
Tuesday 24th January 2017 in the Rimini Fiera – Sala Tiglio1, at 3:00 pm: the presentation of the new.APPROFONDISCI
Tuesday 29th November 2016 in the Centro Congressi – Frist Floor of MIG in Longarone at 14:30: the presentation.APPROFONDISCI
The true, the good, healthy, homemade ice cream that does not happen overnight. Always I dedicate my life to.APPROFONDISCI
Sunday 24 January 2016 in the Sala Tiglio of SIGEP in Rimini at 15:00: the presentation of the new.APPROFONDISCI
The new site 100 % responsive Donata Panciera is now online! A total makeover that allows the usability on.APPROFONDISCI
Manual for gelato makers, confectioners, cooks and enthusiasts.APPROFONDISCI
A manual for everyone - professional gelato makers and home enthusiasts alike.APPROFONDISCI
Carpigiani University - Duration: 95 minutes - Languages: Italiano, EnglishAPPROFONDISCI
Carpigiani University - Duration: 140 minutes - Languages: Italiano, EnglishAPPROFONDISCI
Manual for gelatieri, confectioners, cooks and home enthusiasts.APPROFONDISCI
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